to create the best tasting pizza, this starts with a solid foundation.
Flour is hand selected expertly milled grain. The dough is carefully fermented for 72 hours resulting in a more digestible pizza. The fermentation process creates a higher protein while breaking down the glutens. The dough is made with minimal ingredients, Flour, Water, Salt and Love.
Plum Tomatoes are organic, California grown, field ripened and canned at the peak of summer harvest so they can be enjoyed year-round.
EVOO is cold pressed from a select combination of California olives resulting in a fruity, grassy, peppery finish that is clean, fresh and bright.